Section XI: Textile and Textile Articles Chapter 50 Silk Chapter 51 Wool, fine or coarse animal hair; horsehair yarn and woven fabric Chapter 52 Cotton Chapter 53 Other vegetable textile fibers; paper yarn and woven fabric of paper yarn Chapter 54 Man-made filaments Chapter 55 Man-made staple fibers Chapter 56 Wadding, felt and nonwovens; special yarns, twine, cordage, ropes and cables and articles thereof Chapter 57 Carpets and other textile floor coverings Chapter 58 Special woven fabrics; tufted textile fabrics; lace, tapestries; trimmings; embroidery Chapter 59 Impregnated, coated, covered or laminated textile fabrics; textile articles of a kind suitable for industrial use Chapter 60 Knitted or crocheted fabrics Chapter 61 Articles of apparel and clothing accessories, knitted or crocheted Chapter 62 Articles of apparel and clothing accessories, not knitted or crocheted Chapter 63 Other made up textile articles; sets; worn clothing and worn textile articles; rags.
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Umbrellas, sun umbrellas, walking sticks, seatsticks, whips, riding-crops and parts thereof. Prepared feathers and down and articles made of feathers or of down; artificial flowers; articles of human hair.
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Section XV: Base Metals and Articles of Base Metal Chapter 72 Iron and steel Chapter 73 Articles of iron or steel Chapter 74 Copper and articles thereof Chapter 75 Nickel and articles thereof Chapter 76 Aluminum and articles thereof Chapter 77 Reserved for possible future use Chapter 78 Lead and articles thereof Chapter 79 Zinc and articles thereof Chapter 80 Tin and articles thereof Chapter 81 Other base metals; cermets; articles thereof Chapter 82 Tools, implements, cutlery, spoons and forks, of base metal; parts thereof of base metal Chapter 83 Miscellaneous articles of base metal.
Section XVI: Machinery and Mechanical Appliances; Electrical Equipment; Parts Thereof; Sound Recorders and Reproducers, Television Image and Sound Recorders and Reproducers, and Parts and Accessories of Such Articles Chapter 84 Nuclear reactors, boilers, machinery and mechanical appliances; parts thereof Chapter 85 Electrical machinery and equipment and parts thereof; sound recorders and reproducers, television image and sound recorders and reproducers, and parts and accessories of such articles. Section XVII: Vehicles, Aircraft, Vessels and Associated Transport Equipment Chapter 86 Railway or tramway locomotives, rolling-stock and parts thereof; railway or tramway track fixtures and fittings and parts thereof; mechanical including electro-mechanical traffic signalling equipment of all kinds Chapter 87 Vehicles other than railway or tramway rolling stock, and parts and accessories thereof Chapter 88 Aircraft, spacecraft, and parts thereof Chapter 89 Ships, boats and floating structures.
Section XX: Miscellaneous Manufactured Articles Chapter 94 Furniture; bedding, mattresses, mattress supports, cushions and similar stuffed furnishings; lamps and lighting fittings, not elsewhere specified or included; illuminated sign illuminated nameplates and the like; prefabricated buildings. Import Statistics. Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included.
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage. Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruits; industrial or medicinal plants; straw and fodder. Animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes. Salt; sulfur; earths and stone; plastering materials, lime and cement. Inorganic chemicals; organic or inorgani c compounds of precious metals, of rare-earth metals,of radioactive elements or of isotopes.
Soap, organic surface-active agents, washing preparations, lubricating preparations, artificial waxes, prepared waxes, polishing or scouring preparations, candles and similar articles, modeling pastes, "dental waxes" and dental preparations with a basis of plaster. Explosives; pyrotechnic products; matches; pyrophoric alloys; certain combustible preparations. A person who fails the examination is subject to section 2. A person who holds an equivalent certificate of qualification issued or recognized by a department or a government body elsewhere in Canada is deemed to have completed the training provided for in the second paragraph.
Where a given lot of marine bivalve molluscs has undergone depuration, the registers and vouchers shall also indicate the date on which the molluscs were taken from the area or sector they were in before being depured, the beginning and end dates of the depuration process and, where applicable, the area or sector where they underwent depuration. Where a given lot of live marine bivalve molluscs is kept or conditioned in a fish-tank, the registers and vouchers shall indicate the beginning and end dates for the time the lot was kept or conditioned in the fish-tank and the source of the water in which it was kept or conditioned.
In the case of a permit holder referred to in subparagraph c or d of the first paragraph of section 9 of the Act, the aforesaid record of the name and address of the supplier may be made on invoices taking the place of registers in the case of inedible meat other than the one mentioned in paragraph A or of the carcasses mentioned in subparagraph b of paragraph B of section 7. For the purposes of this Regulation, a lot of live marine bivalve molluscs is composed of only one species from the same area or sector, picked or harvested on the same date and, where applicable, depured on the same dates in the waters of the same area or sector or processed or conditioned identically on the same dates.
For the purposes of this Regulation, excepting this section, the area or sector of picking or harvesting means the area or sector where the molluscs were located upon picking or harvesting, regardless of whether they has been relocated for depuration purposes. In the case of a warehouser, these registers must also indicate the number of the lot from which the products delivered were taken.
The name used to designate an artificial, synthetic, imitation or gourmet product shall distinguish that product from existing products of a well-defined, natural, traditional or time-honoured type. They must not be liable to impart any flavour, odour, or impurity to the product nor have been exposed to any source of unwholesomeness, nor have previously contained any substance whose proximity or contact might impair the quality or wholesomeness of the product.
Such containers must contain only the maximum quantity of product it is possible to package therein without altering its appearance, quality or preservation. The same applies to paper, films, fabrics, coatings, linings, plastics, casings, bladders and other similar materials used to wrap, enclose, cover or protect the product and to bags or wrappings made of paper, fabric, or plastic or transparent material. Those particulars shall be written in indelible, highly visible and legible characters.
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Listing of the constituents of a product must be according to decreasing order of their proportions in the product. The indication of weight must take into account the loss to which the product may normally be subject after its conditioning and must be expressed as net weight. In addition to the other particulars provided for in this section, every container, package or wrapping of mollusc meat or of live marine bivalve molluscs that is marketed must show, in indelible, highly visible and legible characters, the area or sector of harvesting and the date on which the lot was picked or harvested.
Furthermore, the container, package or wrapping of mollusc meat shall indicate the preparation date. The fourth and fifth paragraphs do not apply to canned molluscs. Furthermore, where they are marketed in bulk, all live marine bivalve molluscs displayed shall come from the same lot. Except in the pharmaceutical trade, any statement about curative or preventive properties of a product, unless authorized or prescribed by a law or regulation and used in the manner and conditions prescribed therein, is likewise forbidden.
Any indication, expression, name, picture, mark, publicity or advertisement relating to a sanitary control or other, to an official certificate, a sanitation guarantee, an inspection by a public authority, a stamp or an inspection sentence prescribed by a law or regulation must be used or made solely in the manner and under the conditions prescribed in such law or regulation.
Where the foodstuffs are not wrapped, the machine must be so designed as to prevent their contamination. The machine must contain individual paper cups placed in a compartment sheltered from pollution; a device must permit the consumer to serve himself without contaminating the remaining paper cups. A container must be provided nearby to receive the paper cups after use. It must be covered, closed and covered with a non-corrosive smooth, hard and washable material. If the service is given within the vehicle, only the vendor may enter therein. These foods and utensils must be served to the consumer in their original package, except any food in a liquid state kept in bulk and served by means of an automatic dispenser.
B; calibre. Eggs graded by a producer that has a flock of hens or less are not marked despite sections 5. The producer is exempt from the obligations provided for in section 5. Despite the first paragraph and sections 5.
Eggs must be graded in one of the grades prescribed by Schedule 5. A, and in accordance with the standards prescribed in that Schedule for each of the grades. Eggs are also marked with the identifying code of the grading station. In all cases, the Minister confirms in writing to the operator the single code allowed to identify the grading station.
The contents of the container must be destroyed or coloured by a colouring agent so that colour of the eggs is visibly and permanently altered. The container must be kept outside the room where graded eggs are stored.
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The producer must store the eggs immediately after collecting them, except where he grades daily all the eggs laid that day and uses a mechanical process for collection. PART I. The place used for retail sale of eggs must be located outside the rooms mentioned in the first paragraph. Eggs must be graded within 72 hours of receipt. The work clothes must be used exclusively for the work of the station.
The containers in which the eggs are packed must be clean, dry and made of material to protect the eggs from being crushed. A Replaced. TABLE 5. A box or case with transparent sides that make it possible to easily read the inscriptions on the cartons it contains meets the requirements of this section. If cartons are put at the disposal of consumers for the transportation of such eggs, they must be new, clean and have no inscription.
The lighting system must provide a light intensity of not less than 55 decalux at 1. The washrooms must include a rest room, cloakrooms and toilets whose installations are in accordance with the standards prescribed by section 67 of the Regulation respecting the quality of the work environment chapter S Those rooms may not lead directly to the rooms where processed eggs are handled.
The individual towels must be discarded after use. Such clothing must be used exclusively for work in the station. The materials and equipment coming into contact during processing with inedible eggs or processed eggs must be washed and treated with disinfectant before being used in the processing or packing of eggs or processed eggs. Such containers must not be piled or placed in direct contact with the floor.
The eggs must be washed in the room for washing, candling and disinfecting. Liquid eggs that have been stabilized must be heated immediately after the treatment.