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Register a free 1 month Trial Account. Download as many books as you like Personal use 3. Cancel the membership at any time if not satisfied. Markus Jensen I did not think that this would work, my best friend showed me this website, and it does! Dreamscoops : try the affogato for dessert. This shop serves your choice of ice cream in a cup topped with a shot of espresso made by the shop next door Third Rail Coffee.
So when Cinco de Mayo happened, I realized it was another good excuse to have a taco crawl all day. My run in Central Park North in the morning reminded me just in case I had forgotten I am actually living in Spanish Harlem, and for once I was pretty happy to hang out in my neighborhood. Unfortunately, East Harlem is not known to have the best Mexican food in town. Is it because it is mainly made up of Puerto Ricans?
I decide to head to the only decent place recommended by most of the guides and foodies: Taco Mix , located on th st and 3 rd avenue. The pork is sliced to order off a rotating spit and covered with a pineapple that is probably giving only the juice to the meat. No cube of fruit, they are just covered with the traditional cilantro-raw onions mix. If you want to try the traditional Mexican taco, Taco Mix is the place to go.
Toloache 82 is a lot fancier, located in Yorkville. It seems you cannot go wrong with the menu. The fish taco is generous, baja-style tilapia with spicy-jicama slaw Mexican coleslaw-style , topped with guacamole. I would not rate them favorite fish taco but they really worth it click here for the taco-crawl. Anyway the restaurant offers one of the best Mexican foods in the city, so I would recommend to spend you next dinner out there.
For your upcoming Margarita night, head to Tequilla Park Taqueria. Located on the second floor of the Hudson Lodge, the huge taco-margarita garden is great to hang out, watch people or play the babyfoot. Toloache 82 E 82nd St, NY Check the Taco-crawl here to get the top 10 tacos in NYC.
Bonus, there is a Map! I may have been disturbed by what the city offers for international food that I almost forgot Italian food is in my top 3 fav food. I must split with pizza since I still have to taste one place before posting my recommendation. In the last 2 weeks I had such great Italian food that I cannot wait to share them with you. My expectations were very high since every blogs and food magazine call this place one of the best restaurants in town.
The venue is big, with an open kitchen and a second floor. Check the private room filled like a wine cellar, I wish I could have had dinner in there. The place is loud, but it seems very usual for NYC. Small menu, very goof prices for such a nice place, the wine list is outstanding and they have wine from all the regions of Italy. ALL of them. Definitely go for the roasted mushrooms. Served in top with pancetta, a fried egg and shred Parmesan, the species used reveal all the flavors of this dish. Out of the three pasta dishes tasted, I cannot even tell you which one is my favorite since they were all delicious.
The peas raviolis got a lot of flavor, even though I usually taste it with pancetta to be more tasty. The white bolognese tagliatelle were definitely not to miss.
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For once we ordered a dessert. The crunchy hazelnut chocolate torta matched perfectly with the salted caramel gelato. Should you go? Book your table now! I only remember cheap tourist restaurants in Rome that could do this. Supper is another tiny restaurant with brick walls. There is an outdoor terrace on 2nd St, which is probably very nice with Spring finally coming. Great wine list for such a small place, it seems that extensive wine list has became common for NYC.
The homemade mushroom ravioli where perfectly cooked with a good amount of sauce, even though the white truffle flavor could have been more intense for me. My favorite dish, which is on the regular menu, was the grilled polenta served with prosciutto di Parma, shaved Parmigiano and fennel. Oregano is a new restaurant that opened in Williamsburg.
Very tiny place, I would say it is good to bring a date since no noise will disturb you. The good news is that they still do not have a wine license so BYOB! Bring Your Own Bottle is usually for Korean restaurants or crappy places. There are only a few left in NYC so hurry up! The tomato bruschetta was more flavored than what I was expected and was a very good surprise. I would recommend the eggplant served with a side of tagliatelle. They were still serving butternut squash ravioli, with a white sauce, which is never a mistake.
Last week I got a great surprise in Chinatown. Until last week, my go-to in Chinatown was Shanghai Cafe. Actually I can only remember the address Mott st, on the recommendation of my boss. A bit apart of the mess, closer to Little Italy, those soup dumplings will blow your mind. What is a soup dumpling? Boiled ravioli, filled usually with pork and broth.
The technique is to drill a little hole, literally slurp the soup, add the soy sauce and eat the ravioli.
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I actually watched the Asian guys next to me to learn it. So yes, do not bring a date to eat soup dumplings or it is gonna be a disaster! And try the kumquat bubble tea, just a bit of sweet in this flavored ice tea with tones of chewy tapioca balls. What I found out last weekend is that in the same street, number 21, Shanghai Asian Manor also serves soup dumpling that always make a great impression to people you bring. Besides they also have Szechuan dumplings; ask not too spicy to be sure you can eat them since this part of China cooks really spicy.
Skip the boiled pork and leek dumplings, insipid after this explosion of flavors in your mouth. And do not miss the braised duck; it is so tender you almost want to buy your meat in Chinatown after having tasted it. Served with bamboo shoots, there might be a little to much scallion sauce but this is only a detail. Big common tables, it is a lot of fun once you actually have your table.
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The guy started in Queens and created a fusion between Middle Eastern and Chinese food. If you never had Szechuan food it is hard time. This is a fast food so buy your food and leave. Szechuan is a spicy cuisine with tones of flavors. Try the lamb burger, cooked with cumin. After this dish I could even say I am a lamb lover. Experimental Cocktail Club: run by the same owners than the club Rue St Sauveur in Paris or London, it is all about you what love from cocktail bars.
Elegant, smart, crazy cocktails. The venue is small, and we were lucky to have a table a Saturday night but I would recommend making a reservation. Experimental is all about the presentation, and I love it! Another bar in NYC where you feel like in the s.